ListenNatureApr 23Mushroom StroganoffIngredients: 8 ounces of egg noodles 2 tablespoons of butter 1 onion, chopped 2 cloves of garlic, minced 8 ounces of sliced mushrooms 1...
ListenNatureApr 23Tofu Scramble Here is a simple recipe for tofu scramble: Ingredients: 1 block of firm or extra-firm tofu, crumbled 1 tablespoon olive oil 1/2 onion,...
ListenNatureApr 23Vegetarian QuesadillasIngredients: 4 large flour tortillas 1 can of black beans, drained and rinsed 1/2 cup of corn kernels 1/2 cup of diced bell peppers 1/2...
ListenNatureApr 23Veggie Stir-FryThis stir-fry is a great way to use up leftover vegetables. It's also very affordable and easy to make. Ingredients: 1 tablespoon...
ListenNatureApr 23Lentil SoupThis soup is a great way to use up leftover lentils. It's also very affordable and easy to make. Ingredients: 1 tablespoon olive oil 1...
ListenNatureApr 23Black Bean BurgersThese burgers are a great alternative to traditional beef burgers. They're packed with protein and fiber, and they're very affordable....