Black Bean Burgers

These burgers are a great alternative to traditional beef burgers. They're packed with protein and fiber, and they're very affordable.

Ingredients:

• 1 (15 ounce) can black beans, rinsed and drained

• 1/2 cup cooked quinoa

• 1/2 cup chopped onion

• 1/4 cup chopped red bell pepper

• 1/4 cup chopped cilantro

• 1 egg

• 1/4 cup bread crumbs

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine all ingredients.

3. Form the mixture into 4 patties.

4. Place the patties on a baking sheet lined with parchment paper.

5. Bake for 15-20 minutes, or until the patties are cooked through.

6. Serve on buns with your favorite toppings.