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Lentil Soup

This soup is a great way to use up leftover lentils. It's also very affordable and easy to make.


  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 1 teaspoon dried thyme

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup lentils, rinsed and picked over

  • 6 cups vegetable broth

  • 1/2 cup chopped fresh parsley


  1. Heat the olive oil in a large pot over medium heat.

  2. Add the onion, carrots, celery, thyme, oregano, salt, and pepper and cook until softened, about 5 minutes.

  3. Add the lentils and vegetable broth and bring to a boil.

  4. Reduce heat to low and simmer for 30 minutes, or until the lentils are tender.

  5. Stir in the parsley and serve.

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