Veggie Stir-Fry

This stir-fry is a great way to use up leftover vegetables. It's also very affordable and easy to make.

Ingredients:

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (15 ounce) can corn, drained

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat.

2. Add the onion, carrots, celery, red bell pepper, and green bell pepper and cook until softened, about 5 minutes.

3. Add the diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper and cook for 5-7 minutes, or until the vegetables are heated through.

4. Serve over rice or noodles.